With a name like ‘Frenchie,’ you know what to expect.
Owners Sandrine Rossi and Loïc Le Garrec met via their real estate agent. They were both eyeing the same property to open a restaurant, and so Frenchie was born! We talked wine, of course, and sampled their charcuterie, escargot, and more.
Visit them for lunch or dinner, as well as for brunch on the weekends!
