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Yuengling returns to Boston: Is beloved beer worth the hype?
Beer/Wine

The new year approaches and with 2014’s arrival, Yuengling returns to Massachusetts in March after a two-decade absence. Cue the cheers! I was born and raised in the Keystone State, so when I heard the news that America’s oldest brewery, Pottsville, Pa.’s own D.G. Yuengling & Co., would be making one of my favorite beers available down the street in my adoptive home, you bet I was pleased. And I’m not the only one — this Facebook group imploring the beer’s return to the region has more than 16,000 likes. But I guess some people, like BDCwire’s Perry Eaton, think it’s just a fad that can’t compete in an already crowded beer market (and others just think it outright sucks). So before we could properly sit down over a pint of Yuengling, Perry and I decided to hash it out. More