The Hourly Oyster House in Cambridge paid a visit this morning. Executive Chef Taryn Bonnefoi talked about everything, including the original bank vault from the 19th century that’s now home to The Hourly’s vast wine selection. More
Here in New England, we’re lucky to have access to seafood, and we’re #blessed to have dollar oyster deals year-round. With dozens of them gracing restaurant menus every week, it’s prime opportunity for Boston’s oyster eaters to finally discover what oyster farmers have known for years: Winter oysters are even tastier than summer ones.