Sean McDonald is the Corporate Executive Chef of Temazcal Tequila Cantina, who just opened a new location in Burlington. Sean brought along some amazing made-from-scratch dishes, featuring fresh, local ingredients, and we chatted about their selection of 250 tequilas. More
Jenn Lacy from Margaritas Mexican was back in studio this morning to celebrate National Margarita Day a bit early (it’s February 22). We talked about eating our way through six categories on their ‘Passport to Margaritas’ menu, as well as the four tropical margaritas they’ll be serving until March 27 – Piñarita, Coco Azul, Mango Tango and Tropical Breeze. More
It’s twelve inches long and weighs two pounds. It’s the Taco Gigante, and it’s available throughout October at Margaritas Mexican Restaurant. Jenn Lacy was in studio to talk about the taco, with portions of sales benefiting national charity Team Impact. More
Chef Matt Drummond from Loco Taqueria and Oyster Bar stopped by this morning to talk tacos, tequila, and raw bar. They’re open for dinner daily at 5 p.m., and weekends at 10 a.m. for brunch. And after you listen to our conversation, you’ll want to head right over. More
Seriously, I’m still reeling from how fresh the guacamole was. Chef Isaac Reyes of Besito Mexican in Burlington and Chestnut Hill Mall was in studio this morning, hand-crafting a batch of delicious guacamole and discuss National Guacamole Day and Mexican Independence Day on September 16. More
Henry in the Grub came a day early this week, because National Guacamole Day is today, not tomorrow. And who better to help us celebrate than Mike Kamio from Anna’s Taqueria, who not only brought us guacamole, but taught us how to make it. Listen. More
