Troy Clarke has quite a few titles. More
Archive drinks
‘Tis the season to mix a nice, stiff drink. More
Warm up with Tito’s on your sweater and Tito’s in your glass. More
Adam Szucs recently joined Committee as Beverage Director. He joined me on Thursday Thursday to mix up three amazing cocktails: Meet Your Maker’s, Something For Your Soul, and Mal de Ojo. More
Jess from Tito’s Handmade Vodka was in studio this morning mixing up Tito’s Sangria Fresca. Listen to our chat below and get the recipe here. More
Bruno Marini and Beverage Manager Kevin Kelly from Chopps American Bar and Grill were in studio this morning. We sampled four amazing cocktails. Listen as we walk you through them, and for details on their next Hopps at Chopps event on June 28. More
Giovanna Guzman is the marketing coordinator at Kings Bowl, who you can visit in the Back Bay, Burlington, Lynnfield, Dedham, and soon in the Seaport. We talked beverages, naturally, seeing as it’s Thirsty Thursday. And we sampled sangria. And it was soooo good. More
Our first Thirsty Thursday of 2017 featured Tapestry in the Fenway. Chef/Co-Owner Meghann Ward mixed up a Johnny Be Good, featuring Bulleit bourbon, citrus, cider, and grenadine. More
Our good friend Jess from Tito’s Handmade Vodka stopped by to spread some holiday cheer this morning. She had Neil Quigley from Porto in Boston in tow-ho-ho (see what I did there? Festive!) More
Holiday-themed cocktails were the rule of the day when the Charlesmark Hotel stopped by this week for Thirsty Thursday. Here’s my chat with lounge manager Jefferson Ryder. More