It was wonderful to have Chef/Owner Chris Coombs of Deuxave back in studio this morning. He brought along Deuxave’s new pastry chef, Shaun Velez. And Shaun brought along some deliciously sweet Valentine’s Day creations. More
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Chances are, you’ve eaten at one of chef Chris Coombs‘ restaurants: Boston Chops, Deuxave, dbar. He stopped by this morning to talk about his recent Restauranteur of the Year award from the Mass Restaurant Association and upcoming Easter brunch and dinner options. More