How’s this for lunch? Ricotta and ramp ravioli with lemon butter and a shaved Brussels sprout, quinoa, and spiced pecan salad. Davio’s Culinary Director Rodney Murillo was in studio to talk about the new spring menu. More
Archive Davio’s
Davio’s Culinary Director Rodney Murillo joined me in studio today to talk about their 30th Anniversary Party on Wednesday, October 21. Hosted by Steve DiFillippo and the Davio’s family, they’ll be celebrating 30 successful years in Boston, and it will all benefit The Greater Boston Food Bank. Local Boston celebrities and sports personalities will be on hand, free food and drink, and more. More