Troy Clarke has quite a few titles. More
Archive cocktails
‘Tis the season to mix a nice, stiff drink. More
Looking to add a little more “cheers” to your holiday cheer? Pabu can help you. More
Jess from Tito’s Handmade Vodka was in studio this morning mixing up Tito’s Sangria Fresca. Listen to our chat below and get the recipe here. More
Bruno Marini and Beverage Manager Kevin Kelly from Chopps American Bar and Grill were in studio this morning. We sampled four amazing cocktails. Listen as we walk you through them, and for details on their next Hopps at Chopps event on June 28. More
Patrick Foley is the lead bartender at The Palm. He was in this morning mixing his takes on a few classic cocktails and talking about The Palm’s creative summer libations. More
Thirst Boston is New England’s premier cocktail festival, and it’s back this weekend. Founder Maureen Hautaniemi joined pastry chef Kate Holowchik in studio this morning to talk about this year’s seminars and events. We also sampled a tasty Old Fashioned and some amazing booze-infused ice cream. More
Ward 8 in the North End is perhaps known best for it’s craft cocktails. We talked this morning about their new fall cocktail menu, featuring ingredients like Earl Grey tea and Cholula hot sauce. Cheers! More
Sure, we’re excited about Halloween. But at the Painted Burro in Davis Square, they’re exited about Dia De Los Muertos. Kim Marshall and Kara Pilotte were in studio today, armed with festive masks and cocktails! More
David Cagle’s favorite drink is the sazerac. So much so, that when anyone who sits at his bar says they’re unsure of what to get, Cagle immediately begins preparations for one. Born in New Orleans, the sazerac is a sweet combination of rye, sugar and bitters that has emerged as a standard drink on most bar menus throughout the country. Those of us living here in 2015 are spoiled by the rise of the craft cocktail culture in the past decade. Prior to the late ’90s, one would be hard pressed to get anything more elegant than a Long Island Iced Tea at most bars. More