Chef Ignacio Lopez says he’s a big fan of us. After this morning, we’re HUGE fans of his. He fixed up a Cinco de Mayo feast and talked about what he has planned at the Beat Hotel in Cambridge tonight, as well as what’s going on at The Beehive in Boston. More
Tucked away amongst the bustling intellectual hub that is Harvard Square, one would never know a restaurant exists underground. A short walk downstairs and you’re immediately taken down into a vibrant new dimension. More
Chef Rebeca Newell, she of ‘Chopped’ fame, stopped by with a pile of plates from Beat Hotel this morning, each tastier than the last. Look and listen, if you please. More
