Marc Orfaly is the Culinary Director at Navy Yard Hospitality Group. He’s a seven-time nominated James Beard Awardee, Food & Wine “Best Chef in America” honoree and “One of the Top Chefs to Watch in the Country.” And what he does with beets? It’s otherworldly. He was in studio this morning to talk about ReelHouse.
Seriously. I’d eat beets every day if Chef Marc was making them.
