For this week’s Henry in the Grub, we were proud to welcome house charcutière Julie Biggs from Formaggio Kitchen, the gourmet food retailer in Cambridge and the South End. Julie recently received two Good Food Awards in recognition for her Pâté de Campagne en Gelée and Smoked Beef Tongue, the latter of which she brought by this morning. Listen.
Henry in the Grub welcomes local restaurants and foodies every Wednesday morning. Listen live right here.
