Henry in the Grub: Bergamot

Restaurants 1 PM 03.06.2015

Chef/owner Keith Pooler is turning his Bergamot restaurant into a pop-up Bourbon St. bistro next Wednedsday, March 11. He came by for a special Friday edition of Henry in the Grub to talk about it, and about a new restaurant he’ll be opening in a few weeks.

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