Fall at Bastille Kitchen

Restaurants 12 PM 11.07.2017

Parisian-style Gnocchi. Duck Confit. Pan-roasted Halibut. Fall has come to Bastille Kitchen.

Executive Chef Brendan Burke was in studio this morning to share some of the flavors he’s featuring on the fall menu at Bastille Kitchen. Listen to our chat, then pay them a visit at Fort Point.

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