The fall menu is here and it’s delicious.
Diane Kochilas is Consulting Chef and Theo Tsilipanos is Chef de Cuisine of Committee on 50 Northern Avenue in the Seaport District. They joined me in studio this morning to run down their fall menu featuring Saganaki, Tyropita, Tinos Fennel Fritters, ‘Horta’ Pasta, Greek BBQ Steak, and Pantzaria.
What are all of these delicious things, you ask? Listen to my conversation with Diane and Theo, then flip through the photo gallery below.
