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Restaurants
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The Industry
Restaurants

Chef Stephen Coe and Chef Mike Newhall of The Industry were in studio this morning and they did not disappoint. On the menu? S’more cheesecake-stuffed French Toast with hocolate ganache and brulee banana anglaise, as well as white cranberry Sacchetti with pear moustarda and chive fondue. More

RadioBDC
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The Food Voice
RadioBDC

Ilene Bezahler, founder and publisher of To Market and Edible Boston, was in studio this morning to talk about The Food Voice. She and co-founder Louisa Kasdon of Let’s Talk About Food are aiming to make The Food Voice “New England’s new hub for all things food, a fresh and unified voice for the progressive food movement.” More