When it comes to cocktails, summertime gets all the attention. There’s never a shortage of “cocktails to cool down with” or whatever other excuse people use to cobble together a list of juleps and swizzles and complicated tiki concoctions. But for the drab, miserable winter months, hot cocktails are harder to come by. Everyone has heard of Irish Coffee and the Hot Toddy, and then there’s, uh, mulled, spiced wines, if we’re around Christmastime, but that’s about it. There is, of course, room to play with as many variations on warming cocktails as far as your imagination will take you, but for one reason or another, they don’t tend to get as much shine as their beach-weather counterparts. More