BDCWire Staff

Kara Baskin Correspondent

Kara Baskin is a frequent contributor to the Boston Globe and the Boston Globe Magazine. She also writes the Restaurant Hub blog on Her favorite meal is clams in black bean sauce, doused in Sriracha.

Stories by Kara Baskin

Inexpensive Valentine’s Day restaurants in Boston for every need

You’re cheap and delicious, and your Valentine’s Day should be, too. And so, here’s where to dine on that most fateful and hyped of holidays, depending upon your romantic needs. We’ve skipped restaurants offering things like $40 “love pillows of ravioli stuffed with aphrodisiac-spiked ricotta” in favor of the real deals. Each pick is affordable and legitimately tasty.