Admit it: You’ve never wanted anything as badly as you want the milkshakes in that picture.
It’s that kind of reaction that has catapulted Patissez, a small cafe in Canberra, Australia that only opened seven weeks ago, to Internet fame.
That’s a shot of the Nutella and Salty Pretzel Milkshake, one of four “Freakshow” shakes Patissez makes, along with the Nutty Pat, Muddy Pat, and French Vanilla.
Patissez is co-owned by mother-daughter duo Anna and Gina Petridis, along with French pastry chefs Ismael and Astrid Toorawa, likely responsible for non-milkshake delights like this.
Ironically, the Petridises were the first contestants eliminated this season on My Kitchen Rules, an Australian cooking reality show.
The response to the Freakshow shakes has been huge. “The wait for a table over the weekend can get quite extensive so we always have a wait list, Patissez wrote in a Facebook post. “With the shakes, a lot of love & care go into putting each one together so please be patient!”
