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Doughnuts Done Right: What Makes Union Square Donuts Taste So Good?
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Meet Union Square Donuts — another great option for National Doughnut Day. They’re exactly what you think: donuts in Union Square, out in Somerville. But if you’ve been to see them at Sowa Market or in Dewey Square, or in their shop- you know their donuts can be a pretty exclusive item. Long lines and early sellouts only make them even more tantalizing. They’re huge- and you can see them from the back of the lines. Their unique choices such as “Sea Salt Bourbon Caramel”, “Brown Butter Hazelnut Crunch” and the favorite, “Maple Bacon” keep people coming back for more. More

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Last chance: Grab a doughnut (or six) at Stephanie Cmar’s South End pop-up shop
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A word of advice if you haven’t yet made it down to the South End to try a doughnut from “Top Chef” contestant Stephanie Cmar’s new pop-up shop: Set your alarm.

Bundling up a bit wouldn’t hurt either.

The pop-up, Stacked Donuts, has taken up residency in Barbara Lynch’s cozy Tremont Street restaurant The Butcher Shop over the last two weekends and while plenty of Bostonians may be content sleeping in on Saturdays and Sundays, rabid fans of Cmar and doughnuts alike have braved the sub-freezing temperatures to wait in line for a few of the hot, limited fried confections. More