Cunard Tavern Owner Phil Frattaroli and Executive Chef Anthony Pino were in studio to talk about all of the new summer flavors on their menu and at the bar. (spoiler alert: there’s LOTS of seafood) More
Archive Cunard Tavern
Phil Frattaroli is the Owner/Operator of Lucia Ristorante in the North End, as well as Filippo Ristorante, Ducali Pizzeria and Cunard Tavern in East Boston. Cunard opens in Jeffries Point in May. More