Archive cocktails

RadioBDC
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Thirst Boston returns
RadioBDC

Thirst Boston is New England’s premier cocktail festival, and it’s back this weekend. Founder Maureen Hautaniemi joined pastry chef Kate Holowchik in studio this morning to talk about this year’s seminars and events. We also sampled a tasty Old Fashioned and some amazing booze-infused ice cream. More

Restaurants
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An In-Depth Look At Boston’s Decade-Long Cocktail Renaissance
Restaurants

David Cagle’s favorite drink is the sazerac. So much so, that when anyone who sits at his bar says they’re unsure of what to get, Cagle immediately begins preparations for one. Born in New Orleans, the sazerac is a sweet combination of rye, sugar and bitters that has emerged as a standard drink on most bar menus throughout the country. Those of us living here in 2015 are spoiled by the rise of the craft cocktail culture in the past decade. Prior to the late ’90s, one would be hard pressed to get anything more elegant than a Long Island Iced Tea at most bars. More