If your house looks anything like mine right now, apples are spilling out of the pantry. New England had an especially abundant apple season this year and apple picking is a fall tradition. If you’re sick of baking and bored with packing apples for lunch every day, there’s one great way to finish off that stock: Juice those suckers. For the adventurous DIYers out there, take on a new project — fermenting the apples for a delicious homemade hard cider. More
