You know Chef/Co-Owner Meghann Ward as the former executive chef at Coppa. She and her husband, Kevin Walsh–former pastry chef at at Clio–head the kitchen at Tapestry. They have a ton going on on Kilmarnock in the Fenway, and Meghann told me all about it. More
Chef Matt Drummond from Loco Taqueria and Oyster Bar stopped by this morning to talk tacos, tequila, and raw bar. They’re open for dinner daily at 5 p.m., and weekends at 10 a.m. for brunch. And after you listen to our conversation, you’ll want to head right over. More
