Parisian-style Gnocchi. Duck Confit. Pan-roasted Halibut. Fall has come to Bastille Kitchen. More
Archive Bastille Kitchen
Chef Adam Kube of Bastille Kitchen was back in studio this morning with one of the tastiest creations I’ve ever put in my mouth: prosciutto crisps with compressed melon. We talked about their new summer menu. And sea bass! More
We love all things Bastille here at RadioBDC: the band, Bastille Day, and Bastille Kitchen. Chef Adam Kube talked about some creative things he’s done with tea, a nod not only to Boston’s heritage, but to the fact that his restaurant is so close to the Boston Tea Party museum. More