Chef Adam Kube of Bastille Kitchen was back in studio this morning with one of the tastiest creations I’ve ever put in my mouth: prosciutto crisps with compressed melon. We talked about their new summer menu. And sea bass! More
Archive Bastille Kitchen
We love all things Bastille here at RadioBDC: the band, Bastille Day, and Bastille Kitchen. Chef Adam Kube talked about some creative things he’s done with tea, a nod not only to Boston’s heritage, but to the fact that his restaurant is so close to the Boston Tea Party museum. More