Executive Chef David Bazirgan from Bambara at The Hotel Marlowe in Cambridge joined me this morning. Chef Bazirgan is from Newbury, MA and his new dinner and dessert menus draw from his more than 25 years in the restaurant industry and are inspired by the flavors of the Mediterranean. More
Jay Silva, Executive Chef of Bambara Kitchen & Bar in Cambridge, came in for a visit today. We chatted and noshed and talked about “Margaritas y Mariscos Locales,” his cult-followed margarita dinners with a New England seafood twist, returning Tuesday, July 21. More
