On Wednesday, August 5, RadioBDC Presents Wolf Alice at the Middle East. Before the show, we’ll have the band in session for a stripped-down set. Click here to grab a seat and join us, or just listen in as we stream it live at 2:30. And be sure to check out their latest videos below. More
Back in April, we welcomed Kaneholler to the RadioBDC Studio to perform three songs. Watch the videos below.
Yo La Tengo’s take on “Friday I’m In Love” lilts along, but the video hits a lot harder than the song. More
In the summer of 2011, our very own Paul Driscoll gifted me with the best mix CD I had ever been given. The ‘Sounds of Summer 2011′ mix continues to be my go-to playlist, and featured everyone from The Drums, to Benjamin Francis Leftwich, to The Vaccines. Inspired by Paul’s master playlist skills, I have been making my own summer mix ever since. With this summer in full swing, I thought now was a good time to share my own personal Summer 2015 Playlist. Enjoy! More
So great to have our friend Tim Burke from Tito’s Handmade Vodka back for another Thirsty Thursday. This time, he brought GM/Chef Nicholas Calias from the Colonnade Hotel along to talk about their recently renovated rooftop bar and, of course, summer beverages featuring Tito’s. More
Big Papi had a head cold. Or he didn’t. Clay Buchholz is on the DL and might come back soon. Or he might not. And the All-Star Game is a tough sell to me, Chad Finn, and Steve Silva these days. At least Steve’s piece on Yankees fans taking over Fenway is entertaining, because it’s been tough to find bright spots during the first half of the 2015 Red Sox campaign. More
Robin Lapidus of the Central Square Business Association and Greg Reeves, Chef/Owner of Viale in Cambridge were in studio this morning to talk about Taste of Cambridge, this Thursday in Central Square. Robin and Greg talked about the event and the Cambridge non-profits it benefits. More
Yes, it was Kevin O’Neall in studio to talk about Just Add Cooking, the Boston-based meal kit delivery service. Their boxes of fresh ingredients and simple recipes can be made in around 30 minutes and they make dinner fun and easy while taking away the stress of meal planning and grocery shopping. More