{“data”:[{“type”:”text”,”data”:{“text”:”With Thanksgiving around the corner, we have food on the mind. Actually we always have food on the mind which is probably one of the reasons that food, cooking, and eating stand as some of the cinema’s most enduring themes. Hungry for a new Netflix queue? Check out these flicks devoted to the foodie in all of us, where food plays a starring role, or at least gives a substantial supporting turn.\n”}},{“type”:”html”,”data”:{“text”:”“}},{“type”:”heading”,”data”:{“text”:”\”Like Water For Chocolate\” \\- 1992″}},{“type”:”video”,”data”:{“source”:”youtube”,”remote_id”:”O4aMxMg0Vn0″}},{“type”:”text”,”data”:{“text”:”This Mexican love story depicts the passionate forbidden love and the protagonist’s ability to express her intense emotions through her cooking, evoking violently powerful reactions—sometimes positive, sometimes disastrous—in all who eat her cooking.\n”}},{“type”:”heading”,”data”:{“text”:”\”The Mind of a Chef\” \\- 2012, 2013″}},{“type”:”text”,”data”:{“text”:”So this isn’t a movie, but this show rocks and is kind of a live\\-action version of the extremely hip food journal, Lucky Peach, created by David Chang. It has a cheeky, off\\-beat attitude and insatiable curiosity about food. Plus, Anthony Bourdain. \n”}},{“type”:”video”,”data”:{“source”:”youtube”,”remote_id”:”N4Blj2C_j3M”}},{“type”:”heading”,”data”:{“text”:”\”Big Night\” \\- 1996″}},{“type”:”text”,”data”:{“text”:”A feast of a film featuring top\\-grade acting \\(Tony Shalhoub, Minnie Driver and Stanley Tucci\\), set in the late 1950s, that focuses on the story of two Italian\\-immigrant brothers, who nearly go broke by opening a restaurant, the Paradise, in New Jersey.\n\n”}},{“type”:”video”,”data”:{“source”:”youtube”,”remote_id”:”6Y245eeWNRI”}},{“type”:”heading”,”data”:{“text”:”\”Bottle Shock\” \\- 2008″}},{“type”:”text”,”data”:{“text”:”Follows the triumph of a small American winery that bested the French wines by wining the blind Paris wine tasting of 1976 that has come to be known as “Judgment of Paris” and put California wines on the map for good.\n”}},{“type”:”video”,”data”:{“source”:”youtube”,”remote_id”:”ZKo9HWlwVME”}},{“type”:”heading”,”data”:{“text”:”\”Today’s Special\” \\- 2009″}},{“type”:”text”,”data”:{“text”:”Sometimes you want a meal that tastes exactly like you expect it’s going to taste. \”Today’s Special\” is one of those meals. Aspiring sous chef finds himself back at his family’s restaurant learning how to cook Indian food with heart and reconnecting with his family.\n”}},{“type”:”video”,”data”:{“source”:”youtube”,”remote_id”:”MC9iRsoHS04″}},{“type”:”heading”,”data”:{“text”:”\”Haute Cuisine\” \\- 2012″}},{“type”:”text”,”data”:{“text”:”French film, based on the true story of an offbeat chef, from a small town who is appointed as the French president’s first female chef; offers plenty of simple pleasures.\n”}},{“type”:”video”,”data”:{“source”:”youtube”,”remote_id”:”ls_qn38kmEY”}},{“type”:”heading”,”data”:{“text”:”\”James and the Giant Peach\” \\- 1996″}},{“type”:”text”,”data”:{“text”:”This kid eats his way into a humungous peach, concocts a plan to sail that huge peach from the UK to New York City with life sized insects, and succeeds.\n”}},{“type”:”video”,”data”:{“source”:”youtube”,”remote_id”:”73ax6ZrcUx4″}}]}