This morning, Julie Kramer and I welcomed Will Gilson and David Gilson for this week’s edition of Henry in the Grub. David owns Herb Lyceum in Groton. Will owns Puritan & Co. in Cambridge. Both are descendants of the Mayflower and both are guests on Top Chef tonight. Will is hosting a Harvest/Top Chef dinner tonight at Puritan & Co. Listen to the podcast for details.
Henry In The Grub: Top Chef Plimoth Plantation Preview
