Yes, it’s the day before Thanksgiving. And yes, we’ll be stuffing ourselves silly tomorrow. But that’s no excuse to skip our weekly installment of Henry in the Grub, especially when the guest is The Salty Pig. Red Sauce Sundays just started, and Executive Chef Kevin O’Donnell came in to tell us all about it.
Thank you, Michael, for the visit. And a Happy Thanksgiving to you all.