Boston chef Eric Brennan of Post 390 stopped by to talk about their pop-up “Whim dinner” at Smolak Farms on Wednesday.
A portion of the proceeds will go to the Boys & Girls Club Blue Hills, so get your tickets today!
Boston chef Eric Brennan of Post 390 stopped by to talk about their pop-up “Whim dinner” at Smolak Farms on Wednesday.
A portion of the proceeds will go to the Boys & Girls Club Blue Hills, so get your tickets today!