“The clams don’t stand a chance.” This week’s Henry in the grub kicked off with a visit from Adam Simha of MKS Knife. We talked about the amazing clam knife Adam just made for me and the art and skill that goes into making knives.
Next, Jenny Johnson of BDCnow joined me for a chat with Chef Jay Murray of Grill 23, who recently won another Best of Boston award. We talked grilling tips.
Thank you, Jay and Jenny!
