Henry in the Grub: Coda Bar and Kitchen

Restaurants 1 PM 02.06.2014

Kyle Stamps is from N. Kingstown, RI. He went to Johnson & Wales and is currently the Head Chef at Coda Bar and Kitchen. Listen as he talks food with us and gives Julie Kramer the most amazing Beef Stroganoff she’s ever tasted.

Remember: Wednesday is food day, and Wednesday mornings mean Henry in the Grub, right here.

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