Cunard Tavern Owner Phil Frattaroli and Executive Chef Anthony Pino were in studio to talk about all of the new summer flavors on their menu and at the bar. (spoiler alert: there’s LOTS of seafood)
Visit them in East Boston!
Cunard Tavern Owner Phil Frattaroli and Executive Chef Anthony Pino were in studio to talk about all of the new summer flavors on their menu and at the bar. (spoiler alert: there’s LOTS of seafood)
Visit them in East Boston!