Chef Adam Kube of Bastille Kitchen was back in studio this morning with one of the tastiest creations I’ve ever put in my mouth: prosciutto crisps with compressed melon. We talked about their new summer menu. And sea bass!
Thanks, Chef!
Chef Adam Kube of Bastille Kitchen was back in studio this morning with one of the tastiest creations I’ve ever put in my mouth: prosciutto crisps with compressed melon. We talked about their new summer menu. And sea bass!
Thanks, Chef!