It was a two-for-one for Food Day this week! Saloon is an underground Whiskey speakeasy with comfort food. Foundry on Elm is a French Bistro with awesome cocktails. You can find them both in Davis Square, Somerville. Executive chef Chef Shayne Nunes was in studio to walk us through. More
Two words: sushi burritos. More
Sushi Week continues in anticipation of International Sushi Day. More
Our first guests for Sushi Week? Our old friends and personal favorites. More
Enter to win tickets to Boston Pizza Festival at Boston City Hall Plaza on July 8-9.
Fred Pahl and Chef Adrian Fuentes from the Hard Rock Café in Boston were in studio this morning to talk about National Burger Day this Sunday and the World Burger Tour, running now through June, which features burgers from around the world. Wait until you hear what we sampled! More
Barlow‘s in Fort Point recently brought on a new chef, Eustace Wehner. He was in studio with me this morning to talk about their new summer menu and to share some of the items. The Bulgogi pizza was out of this world! More
The timing was perfect. Just as temperatures are rising in Boston, Jacqueline Dole from The Parlor Ice Cream Co. paid us a visit. Parlor is a one-woman show: Jacqueline produces the ice cream, delivers it, scoops it, and does all marketing for The Parlor. We chatted and sampled her whiskey vanilla and rocky road. More