The crew from CHOPPS American Bar & Grill were in studio this morning. General Manager Bruno Marini, Beverage Manager Kevin Kelly and Executive Chef Steve Zimei brought some amazing dishes and talked about their upcoming Thanksgiving dinner. Click through to hear the interview and see the photos. More
I welcomed two guests this morning: Paul Turano, chef and owner of Cook Restaurant in Newton, and Mark Goodman, founder of Newton fitness studio Cardio High. We discussed their local partnership with the “Cardio High Kale Salad.” When you mention the promotion, you’ll get a free kale salad on Wednesday, November 16 at Cook’s dinner service, sponsored by Cardio High. Listen for more. More
My first Field Trip (of hopefully many) was over half-a-decade in the making. More
Dan Henn is the Managing Partner and Al Brown is the Beverage Director at Worden Hall in South Boston. Pub grub is the rule of the day and the list of whiskeys and craft beers is deep. Try the pizza. Seriously.
Seattle. With Eric Wilbur and Adam 12. More
Bernie Weichsel is a legend. He was in studio to talk about the 35th annual Expo, taking over the Seaport World Trade Center this Thursday, November 10 through Sunday, November 13. Click here for discount tickets. More
With only one full season in RF under his belt, 24-year-old Mookie Betts won his first Gold Glove yesterday. Can he win the AL MVP later this month? I asked Chad Finn, after prying a Trump-Brady-Belichick take out of him. We previewed tonight’s Celtics-Wizards game, too. More
Tegan and Sara stopped by for a chat before their House of Blues show on Halloween night. More