For his final Henry in the Grub, Henry booked Hallie Baker from Turtle Alley to bring something sweet in for me. Because that’s just the kind of guy Henry is. More
Archive Henry in the Grub
This morning, we welcomed Salvatore’s GM Mike Argicola to the studio to chat about the new spring menu, after work parties and more. Oh, and we ate. Boy, did we eat. More
Amy Green was back in studio this morning–with frozen custards for all–and details on how Shake Shack’s frozen custard will feature at this year’s Walk for Hunger. More
It’s going to be a topsy-turvy week, so bear with us. Case in point: Henry in the Grub on a Monday? You bet. And what better way to celebrate the first 70 degree day of 2015 than with lobster rolls from Pier 6? More
Happy April Food Day! Danny and Catarina Chang of Koy Boston joined us in studio this morning to celebrate. Their upscale Korean fusion restaurant opened recently in Faneuil Hall. More
Chances are, you’ve eaten at one of chef Chris Coombs‘ restaurants: Boston Chops, Deuxave, dbar. He stopped by this morning to talk about his recent Restauranteur of the Year award from the Mass Restaurant Association and upcoming Easter brunch and dinner options. More
Owner Heather Carbone stopped by and we’re a lot healthier for it. Visit The Juice Box in South Boston at 359 W. Broadway. More
Puritan & Company chef/owner Will Gilson talks about his Julia Child Tribute Dinner coming up on Wednesday, March 25, as well as a France au Naturel wine dinner on April 1 and an amazing Easter Brunch on April 4. There is a secret Patty Melt that is available only at the bar and also during brunch which is starting to catch on like wild fire. And for good reason: we had one and it’s amazing. More
Chef/owner Avi Shemtov of The Chubby Chickpea brought us delicious stuffed grape leaves, homemade hummus & pita and shakshuka. We can still taste the garlic, and it’s heavenly. More
The Met Back Bay hosts Michelin-starred, award winning Irish chef Oliver Dunne for an over-the-top, four-course St. Patrick’s Day dinner. Chef Oliver owns Bon Appetit in Malahide, Ireland and Cleaver East in Dublin. Cleaver East is in The Clarence Hotel, which is owned by Bono & The Edge of U2. And yes, Oliver is as cool as he sounds. Listen. More
