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Henry In The Grub: Top Chef Plimoth Plantation Preview
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This morning, Julie Kramer and I welcomed Will Gilson and David Gilson for this week’s edition of Henry in the Grub. David owns Herb Lyceum in Groton. Will owns Puritan & Co. in Cambridge. Both are descendants of the Mayflower and both are guests on Top Chef tonight. Will is hosting a Harvest/Top Chef dinner tonight at Puritan & Co. Listen to the podcast for details. More

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Henry in the Grub: No Kid Hungry
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Award-winning Harvest pasty chef Brian Mercury stopped by this week’s edition of Henry in the Grub to talk about Overkill 2014. It’s 12 chefs, 12 courses, 3 bartenders and 1 cause: Share Our Strength’s No Kid Hungry campaign, which focuses onĀ ending childhood hunger by connecting kids to the healthy food they need, every day. More

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Watch Top Chef at Dante
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Everybody’s talking about the new season of Top Chef, which, as you’ve probably heard, is set in New England. We had Chef Chef Dante de Magistris of Dante in studio this morning to talk Top Chef and food and to eat pumpkin ravioli. Well, he made the pumpkin ravioli. We ate it. And it was delicious. More