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Henry in the Grub: Chef Will Gilson
Restaurants

Puritan & Company chef/owner Will Gilson talks about his Julia Child Tribute Dinner coming up on Wednesday, March 25, as well as a France au Naturel wine dinner on April 1 and an amazing Easter Brunch on April 4. There is a secret Patty Melt that is available only at the bar and also during brunch which is starting to catch on like wild fire. And for good reason: we had one and it’s amazing. More

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Irish Chef Oliver Dunne Serves St. Patrick’s Day Dinner in Boston
Restaurants

The Met Back Bay hosts Michelin-starred, award winning Irish chef Oliver Dunne for an over-the-top, four-course St. Patrick’s Day dinner. Chef Oliver owns Bon Appetit in Malahide, Ireland and Cleaver East in Dublin. Cleaver East is in The Clarence Hotel, which is owned by Bono & The Edge of U2. And yes, Oliver is as cool as he sounds. Listen. More

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Henry in the Grub: Bergamot
Restaurants

Chef/owner Keith Pooler is turning his Bergamot restaurant into a pop-up Bourbon St. bistro next Wednedsday, March 11. He came by for a special Friday edition of Henry in the Grub to talk about it, and about a new restaurant he’ll be opening in a few weeks. More

TV
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Henry in the Grub: Boston Chef Brendan Pelley Heads to ‘Hell’s Kitchen’
TV

When Chef Gordon Ramsay starts screaming in season fourteen of “Hell’s Kitchen,” we hope it won’t be directed at our friend Chef Brendan Pelley. Brendan was in studio this morning, with delectable fried chicken and the details on the Premiere Party at his Zebra’s Bistro and Wine Bar on Tuesday, March 3. More

Restaurants
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Henry in the Grub: Tempo Bistro
Restaurants

Yes, Wednesday is usually Henry in the Grub day. But with the weather being what it’s been this winter, any day I can get a guest in safely for a visit in Henry in the Grub day. Today, it was Tempo Bistro Chef/owner Nathan Sigel stopping by with delicious cupcakes to celebrate their 10th anniversary. More