ArchiveHenry in the Grub

Restaurants
IMG_3448
Henry in the Grub: Pier 6
Restaurants

It’s going to be a topsy-turvy week, so bear with us. Case in point: Henry in the Grub on a Monday? You bet. And what better way to celebrate the first 70 degree day of 2015 than with lobster rolls from Pier 6? More

Restaurants
IMG_3305
Henry in the Grub: Chef Will Gilson
Restaurants

Puritan & Company chef/owner Will Gilson talks about his Julia Child Tribute Dinner coming up on Wednesday, March 25, as well as a France au Naturel wine dinner on April 1 and an amazing Easter Brunch on April 4. There is a secret Patty Melt that is available only at the bar and also during brunch which is starting to catch on like wild fire. And for good reason: we had one and it’s amazing. More

Restaurants
IMG_3266
Irish Chef Oliver Dunne Serves St. Patrick’s Day Dinner in Boston
Restaurants

The Met Back Bay hosts Michelin-starred, award winning Irish chef Oliver Dunne for an over-the-top, four-course St. Patrick’s Day dinner. Chef Oliver owns Bon Appetit in Malahide, Ireland and Cleaver East in Dublin. Cleaver East is in The Clarence Hotel, which is owned by Bono & The Edge of U2. And yes, Oliver is as cool as he sounds. Listen. More