Jesse and Darryl from Goose Island dropped by the studio this morning, and boy, did they bring a lot of beer. They talked about Migration Week here in Boston and all of the delicious beers they’ve been brewing. More
With Memorial Day Weekend on the horizon–and gorgeous weather predicted–you need to know what to drink. Jerry Prial of Gerard Wine Company will tell you. He joined me in studio this morning, and we talked a lot about wine. More
Ben & Jerry’s? More like Beer & Jerry’s. As if anyone needed another reason to think about ice cream and beer in the same thought, the Vermont company will now be concocting a dessert beer.
I’ve been hearing a lot of buzz from folks who’s opinions I hold in high esteem about this brewery in Newburyport, so I had Owner/Head Brewer Steve Sanderson and Princess of Ales Alyssa Kirk from RiverWalk Brewing Co. in studio for a visit this afternoon. They were delightful. And their message of “beer as community” is as refreshing as their IPA. More
Boston Beer Company has been bumped to number two, as Yuengling has claimed the number one spot of craft brewing companies in the United States.
Saying Night Shift has come a long way in the last several years is a bit of understatement at this point. The brewery has ramped things up so much over the last few years that the ghost-white sheetrock walls of its first facility in Everett are surely as distant a memory for the brewers as the neon, 10-gallon orange homebrew buckets the three first used in a Ball Square kitchen to prototype beers. More
Saturday marks Saison Day, the second iteration of a holiday conceived last year by Portland, Maine’s Allagash Brewery. After a grueling winter that’s tested the mettle of all of its inhabitants, Boston is long overdue to enjoy a few spring-like beers. More
There’s going to be no better place than Boston this weekend to illustrate how “weird” has become the new “normal” in the beer world. At Beer Advocate’s 12th annual Extreme Beer Fest, there’ll be more than enough coffee-chocolate pale ales, chili stouts, and blueberry Berliner Weisses to shake a stick at. More