It’s that damn Hansel! He’s so hot right now! More
BDCWire Staff
Emily Wright Correspondent
Emily Wright is an arts and entertainment writer for Boston.com. When she isn't experimenting with fun foods in the kitchen, you can find her at the gym or on the beaches of her native Cape Cod.
Stories by Emily Wright
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Drynauary is over (is that really a thing?) which means weekends — for some — will be back to their typical drunken messiness. If hangovers are your worst enemy and you need a way to sweat them out, check out these five options for kicking that sucker’s ass. More
The Patriots aren’t in the Super Bowl (earmuffs) but that doesn’t mean you can’t host a party and root against the Broncos. We’ve come up with a list of ways for you to clean up some of the most classic football snacks (chips, dips, and chicken wings), and to top it off, we’ve got a trio of tips to help you host a healthier bash without scaring away your guests. More
Want to feel bad about yourself? Well, thanks, TIME, for whipping up a new calculator that figures out how much time we’ve spent on Facebook since it launched in 2004. Self torturers, rejoice! More
The current bid for a pair of Drake’s supposedly worn sneakers is up to $99,900 on eBay. Almost $100,000?! You could buy a house with that money. More
When Millenials aren’t caught up in Tinder swiping, treadmill training, or craft beer sampling, they should be at the Boston Opera House checking out the Broadway production of “Once” running through Jan. 19. More
Typically when indulging in an adult beverage, you take in lots of calories in the form of simple syrups, sodas, and sweet juices. The same goes for the cheese and cracker platters, breads, and rich spreads that you’ll find at New Year’s Eve parties across the Hub. But if you do some research, there are ways to cut back on the numbers. Because we’re nice, we’ve done the research for you. From the champagne toast at midnight to a bubbly Cape Codder, we’ve got you covered. More