I ate octopus this morning! And crab dip and coconut soup, too. Chef Brian Dandro from ArtBar at the Royal Sonesta Boston was in studio this morning talking about their Summer Patio Events.
I ate octopus this morning! And crab dip and coconut soup, too. Chef Brian Dandro from ArtBar at the Royal Sonesta Boston was in studio this morning talking about their Summer Patio Events.